How to install Gnumeric (and other linux apps) on mac OS/X

Gnumeric is the best spreadsheet application on the market.  LibreOffice and OpenOffice break every time I try to do something as simple as a vlookup, and Excel lacks the heavy statistical analysis tools of gnumeric (plus you have to pay for it).  Don’t take my word for it: check out the editor and user reviews on CNET.  Unfortunately, it’s not available as a Mac distribution (only Windows and Linux).

Here’s the work-around:

  1. Install homebrew (I found these instructions to be the easiest).
  2. Open the “terminal” application on your mac and type “brew install gnumeric” and go grab a beer: if this is your first linux install, it’s going to take a while.
  3. Open the “applescript editor” application on your mac and paste the following code:
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    tell application "Terminal"
    do script "gnumeric &"
    end tell
  5. Save it as an application on your desktop (or wherever you want to keep it…you can drag it into your launch tray later)
  6. Mouse over the launch icon you see here, hold control while clicking and select ‘copy image’ 
  7. Now mouse over the applescript icon you created earlier and hold control while clicking it.  Select get info.
  8. In the upper left corner of the window, you’ll see the applescript launch icon.  Click it and hit control-v
Presto!  You now have a launchable version of gnumeric.  One warning: this build leaves a little to be desired. Clipboard transfer of data doesn’t work very well, the text is a bit small, and terminal has to run in the background the whole time, which is a little messy. Still, it’s fully functional and crunches just as fast as native.
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Americans for George…and paper!

DCs Metro Center is now covered with advertising in favor of keeping the dollar bill (and not the dollar coin) in people’s pockets.  The ads have also appeared throughout the web in places such as (I’m not making this up) whitepeopleproblems.us.  Living in Washington, I’ve become accustomed to astroturf campaigns in favor of the status quo, but this one seems a little over the top.  Given the list of things we have to worry about (climate change, nuclear Iran, the weakness of the Euro, etc.), how is it possible that 77% of Americans “strongly oppose replacing the dollar bill with the dollar coin?”

It makes sense why the coalition behind americansforgeorge — a ragtag group of companies who conduct most of their business through vending machines that take dollar bills and people who handle high volumes of petty cash (cabbies and stripper unions) — might feel strongly about all these dollar coins flying around.  And the pro-coin camp is equally flush with copper miners and companies that make all that coin operating equipment that will have to be replaced soon.  But any effort to convince congress that normal, everyday Americans feel passionately about this one issue in an election season seems doomed to fail.

The reality is that the government doesn’t have much of a say in the matter.  It can certainly provide options, but it is for the public to decide what they actually use on a day to day basis, and their demand for a particular currency will ultimately decide how many coins are minted and how much paper gets cut.

So what are Americans most likely to choose, paper or metal?  My money is on neither.  By 1967, when Americans first heard Mr. McGuire’s one word of advice in The Graduate, the transition to plastic currency had already begun.  In the four decades since, the treasury sourced currency in circulation (mostly in the form of paper) has fallen by more than 80%.

And plastic is likely to see a similar decline in the next decade as more retailers, carnival workers, and coin operated vending machines accept payment from the one thing we’ll never leave home without: the cellphone.

 

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Fukuwatashi Senbei knockoff recipe

This weekend, my wife and I decided to replicate Fukuwatashi Senbei cookies, those delightful specialty cookies that you can buy at Minamoto Kitchoan.

Here’s the recipe we used:

Ingredients:
1 1/2 cups butter, softened
1 1/4 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
cocoa powder
1 cylinder of store-bought white frosting (or you can make your own)

1. Leave the butter out on the counter to soften (~30 min)
2. Mix butter, sugar, eggs and vanilla in a bowl with an electric mixer.
3. Add flour, salt and baking powder and kneed until smooth
4. Place dough in freezer and preheat oven to 400
5. Roll thin (1/8 inch) on a floured surface and cut into circles (~3in diameter)
6. Set a small portion of dough aside and mix in cocoa powder to taste. Place small balls of this cocoad dough in the middle of each cookie and smoosh in.
7. Bake at 400 for 6 1/2 minutes
8. Place cookies on plate to cool and then double them up with a thin coat of the frosting

The flavor, at least, was close. The only way I can think to get closer would be to replace the butter with Crisco (you can taste the hydrogenated fat in the actual cookies). And, of course, I have no idea where I would get a cooling rack that would impart those characteristic ridges.

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